Pumpkin-Raspberry Cream Cheese Spread + a Festive Holiday Charcuterie Board
Who remembers the blueberry cream cheese spread from Noah’s Bagels?! I would go wild for it as a kid, especially when it was smeared over a chocolate chip bagel.
And for this holiday season I wanted to tap back into that playful, childlike spirit and recreate a similar spread…
So here we have it! Pumpkin-Raspberry Cream Cheese Spread over Bagels!
Cream cheese is a naturally sweet cheese and because of this it pairs beautifully with our delectable California Giant Raspberries!
My jaw dropped when I dunked my toasted bagel into this spread for the first time. Each delicious bite holds an unexpected pop of vibrancy, thanks to the sweet + tart raspberries, and is wrapped in fall flavors from the pumpkin purée. It strikes the perfect balance creating a festive spread tailor fit for the holiday season.
I envision this as the most sensational breakfast and brunch charcuterie board with alllll the berries, toasted bagels and crackers, pastries and pieces of chocolate, all ready to be dunked, swirled and enjoyed with this unique spread.
Enjoy and Happy Thanksgiving + Holiday season!
xx Marie
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Pumpkin-Raspberry Cream Cheese Spread over Bagel Charcuterie Board:
8oz cream cheese or vegan cream cheese
1 cup California Giant Berries Raspberries
1/3 cup pumpkin puree
1-2 tbsp honey
Add all the ingredients into a food processor and blend until creamy. Pour into a bowl and spread all over your bagels and any other pastries you love!
